At the roaster
Roast day. Heat, noise and the smell in the whole yard.
Field notes
Notes from the roastery and the road.
A running record of roast days, Cape mornings, event days and the people who keep it all moving.
On the road
Flask filled before light. Coffee somewhere past the turn-off.
Cape mornings
Kettle, rusks, keys. The usual order of things.
People
The faces behind the counter.
Event days
Loaded up and out early.
What we're working on
The range is being prepared. More soon.
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